

Premium pasture-raised beef, pork and lamb, all raised on 300-beautiful acres in Northern California.
We are a family owned; Historical Ranch located in beautiful Northern California. We raise pastured beef, pork and lamb, using a combination of regenerative, organic and sustainable practices, with the goal of stewarding the land well and producing premium quality meat products for our customers. We believe that the land and animals are at their healthiest and produce the best results when they work together symbiotically.